- These unique purple flowers (which are turning your tisane blue) have a rich history - apparently Pythagoras was a keen consumer
- Medicinally, herbalists would use mallow to treat digestive issues and inflammation as well as to provide pain relief (IBS anyone?)
- Mallow will go through a transformation in your cup, starting from a vivid purply blue to grey, with a hint of blue when done
- For best result brew 1-2g for 5 minutes.
Ingredients: 100% Wild Mallow
Taste: Floral, grassy, sweet