- A potent detoxifier, the blue-green algae spirulina is rich in chlorophyll, Vitamin A, Vitamin K, riboflavin and manganese, essential for skin health and a strong immune system
- High in plant-based protein, iron and Vitamin B12, making it a perfect addition to vegan diets
- Organically grown in Southern India, far away from urban areas. Routinely tested for contaminants to ensure its purity
Ingredients: 100% Organic Spirulina powder
Taste: Greens, sea
Spirulina is quite the veteran when it comes to health foods, but a nutrient-dense powerhouse nevertheless. A potent detoxifier, the blue-green algae is rich in Vitamin A, Vitamin K, riboflavin and manganese which are essential for skin health and a strong immune system. High in plant-based protein, iron and Vitamin B12, it is the perfect addition to vegan diets.
KIKI’s Organic Spirulina is a strain grown in the remote countryside of South India in controlled conditions away from all industrial, agricultural and human development. It is carefully nurtured and monitored on a daily basis to prevent contamination, and cultivated using pure vegetarian sources of nitrogen and phosphorous nutrients. KIKI's Spirulina meets the world’s most meticulous organic and quality standards, with certication from the UK Soil Organisation, USDA, Ecocert and Naturland. It has the minimum PAH levels and is 5 times below the EU regulatory standards. It is non-GMO, non-irradiated and both toxin and pathogen free. The spirulina is carefully dried through an evaporation method using low temperatures to preserve all its nutritional content.
Adult intake should begin with 2 teaspoons or more in a glass of water or juice. Can also be sprinkled on or mixed with food.
Suitable for vegetarians and vegans. Naturally free from gluten and wheat. No artificial colours, preservatives, sweeteners or fillers.