- Healthy vegan alternative to fat in baked goods
- May help reduce high cholesterol
- Supports healthy digestion
Ingredients: 100% non-GMO soybeans
Lecithin can be used as an emulsifier, thickener, stabiliser, moisturiser, and mild preservative, and it helps to improve moisture and texture in a number of food and home-made beauty products.
It is a healthy vegan alternative to fat in baked goods.
KIKI’s Lecithin Powder is made from 100% non-GMO soybeans which is the richest source of lecithin. Lecithin is a phospholipid, composed of choline and inositol and is a necessary component of every cell in the human body.
Adult intake: one (1) – two (2) tablespoons per day. Add to any drink or smoothie, sprinkle on / or mix with foods for an extra creamy flavour. If using as a thickening agent, allow 10 minutes for full thickness to take effect.
Suitable for vegetarians and vegans. Naturally free from gluten and wheat.
No artificial colours, preservatives, sweeteners or fillers.