- Jerusalem artichoke is a type of sunflower, also known as sunchoke or sunroot. Its tubers are a great source of prebiotic inulin fibre, thiamine and minerals that help boost your immunity and energy levels
- Tigernut, a sweet veggie tuber, is packed with iron, magnesium and fibre. A great source of energy for the good bacteria in your gut
- Contains activated buckwheat which is naturally gluten-free. It's a source of iron, B vitamins, and all eight essential amino acids. Through sprouting, it becomes enriched with phytonutrients and live enzymes, including co-enzyme Q10
Ingredients: Tigernuts (24%), apples, dates, cacao powder (10%), Jerusalem artichoke powder (10%), sprouted buckwheat, raisins, linseeds, sunflower seeds, vanilla extract, sea salt.
Taste: Nutty, caramel, chocolate, earthy
The Jerusalem artichoke gives the granola a mildly sweet, earthy flavour. It’s a great source of inulin fibre, thiamine and minerals that help to boost your immunity and energy levels. Inulin is a soluble fibre which belongs to a group of carbohydrates known as fructans. Unlike most carbohydrates, inulin is non-digestible and acts as a prebiotic. Through the natural fermentation process in our bodies, it aids a healthy intestinal microflora.
Actually not a nut but a sweet veggie root, tigernut is packed with iron, magnesium and fibre. Tigernuts have prebiotic properties, meaning they help to feed the good bacteria in your gut for a better digestion and energy metabolism.
Sprouted buckwheat is naturally energising and gluten-free. It’s a source of magnesium, iron and vitamin B-6. Sprouting makes it easier for our bodies to digest, increases the amount of nutrients and helps buckwheat form co-enzyme Q10. Buckwheat is also an alkalising food, balancing the pH levels in our bodies so that our blood can effectively transport oxygen and other vital nutrients for optimal functioning.