- Sea buckthorn, packed with rare omega-7, and aronia berries, rich in anthocyanins, form a high-power duo for glowing skin and a sharp mind
- Tigernut, a sweet veggie tuber, is high in iron, magnesium and fibre. A great source of energy for the good bacteria in your gut
- Contains activated buckwheat which is naturally gluten-free. It's a source of iron, B vitamins, and all eight essential amino acids. Through sprouting, it becomes enriched with phytonutrients and live enzymes, including co-enzyme Q10
Ingredients: Tigernuts (24%), apples, dates, sea buckthorn powder (10%), sprouted buckwheat, pumpkin seeds, raisins, aronia powder (3%), linseeds, sunflower seeds, sea salt
Taste: Nutty, ground, caramel, sweet tanginess
Erbology’s signature granola recipe contains no added sugar and is naturally free from gluten. Actually not a nut but a sweet veggie root, tigernut is packed with iron, magnesium and fibre. Tigernuts have prebiotic properties, meaning they help to feed the good bacteria in your gut for a better digestion and energy metabolism.
Sea buckthorn berries are rich in rare omega-7 fatty acids and beta-carotene, while aronia berries are high in anthocyanins. We love this powerful duo for its excellent antioxidative and heart nourishing properties.
Despite the name, buckwheat is no a wheat but a seed that is naturally gluten-free. It’s a source of magnesium, iron and vitamin B-6. Sprouting buckwheat makes it even easier for our body to digest. It also increases the amount of nutrients and helps buckwheat form co-enzyme Q10.